MSci, MSc in Industrial, Environmental, and Food Biotechnology, I graduated from Universidad de Sevilla (Spain) with a BSc in Biology in 2011. During this time, I had the opportunity to spend the last year of my undergraduate studies at the Universidade de Coimbra (Portugal), where I got in contact for the first time with new scientific methods in Biotechnology, Food Control, and Bioinformatics. After this experience I enrolled in an MSc in Industrial, Environmental and Food Biotechnology at Universidad Pablo de Olavide (Spain). I spent the second year of my MSc at the University of Warwick (UK) where I carried out research on the “Effects of a Bacillus subtilis mutants diet in Caenorhabditis elegans lifespan” at Dr Andre Pires da Silva laboratory.I am particulary interested in industrial applications of biology, bioreactors, biofuels, and synthetic biology. Outside academia, I like chess, hiking, travelling, gardening and going to music festivals.
- Research Career:
- Brioso Jimenez, JL & Pires da Silva, A. (2015). Caenorhabditis elegans longevity when fed with Bacillus subtilis mutants. Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, 1(4).
- Crisan, D. et al. Poly(acryloyl hydrazide) as a versatile scaffold for the preparation of functional polymers: Synthesis and post-polymerisation modification. Polym. Chem. doi: 10.1039/C7PY00535K (2017).